| Name Sort by name
|
Code Sort by code
|
Type Sort by type
|
| Advanced Cakes and Pastry |
CULN504 |
Course |
| Advanced Culinary Practices and Principles I |
CULN502 |
Course |
| Advanced Culinary Showcase |
CULN795 |
Course |
| Advanced Culinary Techniques |
CULN515 |
Course |
| Advanced Hot and Cold Desserts |
CULN505 |
Course |
| Advanced Patisserie |
CULN508 |
Course |
| Advanced Professional Desserts |
PATS503 |
Course |
| Air Transport Operations and Management |
TOUR608 |
Course |
| An Event Perspective |
EVNT602 |
Course |
| Anatomy of a Dish |
CULN611 |
Course |
| Applied Food and Beverage Management (Kitchen) |
HOSP501 |
Course |
| Applied Food and Beverage Management (Restaurant) |
HOSP502 |
Course |
| Applied Project |
CULN506 |
Course |
| Applied Project in Hospitality |
HOSP996 |
Course |
| Applied Project in Tourism |
TOUR996 |
Course |
| Applied Research Methods |
TOUR811 |
Course |
| Artisan Breads |
PATS501 |
Course |
| Asia and Tourism |
TOUR603 |
Course |
| Barista Beginner |
210015 |
Course |
| Basic Cold Desserts |
PATS408 |
Course |
| Basic Hot Desserts |
PATS407 |
Course |
| Beverage Management |
HOSP504 |
Course |
| Beverage Management - Restaurant Ready |
HOSP506 |
Course |
| Beverage Production, Practice, Rituals and Management |
HOSP607 |
Course |
| Celebration Cakes |
PATS506 |
Course |
| Commercial Culinary Practice |
CULN511 |
Course |
| Commercial Production Kitchen |
CULN411 |
Course |
| Competitive Strategic Management for Hospitality Organisations |
HOSP713 |
Course |
| Conjoint Cooperative Education Project |
HOSP787 |
Course |
| Consumer Perspectives in the Visitor Economy |
TOUR804 |
Course |
| Contemporary Cuisine Aotearoa |
CULN703 |
Course |
| Contemporary Cuisine in Aotearoa |
CULN602 |
Course |
| Contemporary Entremets and Petits Gâteaux |
PATS504 |
Course |
| Contemporary Issues in Event Management |
EVNT702 |
Course |
| Contemporary Issues in Hospitality |
HOSP705 |
Course |
| Contemporary Issues in Hospitality Human Resource Management |
HOSP712 |
Course |
| Contemporary Issues in Travel and Tourism |
TOUR705 |
Course |
| Contemporary Kitchen Management |
CULN512 |
Course |
| Contemporary Kitchen Management |
CULN507 |
Course |
| Contemporary Topics in Tourism, Hospitality and Events |
TOUR806 |
Course |
| Cookery Practices and Principles I |
CULN401 |
Course |
| Cookery Practices and Principles II |
CULN402 |
Course |
| Cookery Practices and Principles III |
CULN403 |
Course |
| Critical Gastronomy |
GAST804 |
Course |
| Critical Hospitality Perspectives |
HOSP611 |
Course |
| Critical Tourism and Hospitality Perspectives |
TOUR815 |
Course |
| Cruise Experience Management |
HOSP614 |
Course |
| Cruise Ship Management |
HOSP612 |
Course |
| Culinary Fundamentals |
CULN408 |
Course |
| Culinary Fundamentals |
CULN404 |
Course |
| Culinary Practices and Principles |
CULN406 |
Course |
| Culinary Values |
CULN601 |
Course |
| Culinary Work Integrated Learning |
CULN516 |
Course |
| Customer Service and Interpersonal Skills |
TOUR505 |
Course |
| Designing a Hospitable Organisational Culture |
HOSP806 |
Course |
| Directed Reading |
TOUR810 |
Course |
| Dissertation |
GAST997 |
Course |
| Eating History: Exploring Food and Hospitality in Aotearoa New Zealand |
HOSP608 |
Course |
| Ecotourism |
TOUR602 |
Course |
| Entrepreneurship and Innovation in Tourism, Hospitality and Events |
TOUR801 |
Course |
| Ethics for Global Tourism |
TOUR610 |
Course |
| Event Design |
EVNT603 |
Course |
| Event Partnerships |
EVNT604 |
Course |
| Event Planning |
EVNT601 |
Course |
| Event Production |
EVNT701 |
Course |
| Events and Leisure: Concepts, Practices and Impacts |
TOUR814 |
Course |
| Exploring Tourism |
TOUR401 |
Course |
| Facilities Development and Design |
HOSP603 |
Course |
| Finance for Hospitality, Tourism and Events – A Practical Approach |
FINA502 |
Course |
| Financial Decision Making for the Hospitality, Tourism and Events Industries |
FINA609 |
Course |
| Financial Management for the Hospitality and Tourism Industry |
HOSP711 |
Course |
| Financial Operations for Hospitality and Tourism |
FINA401 |
Course |
| Food and Beverage Operations |
HOSP404 |
Course |
| Food and the Senses |
FOOD501 |
Course |
| Food Ethics and Sustainability |
CULN702 |
Course |
| Food Perspectives: Nutrition, Wellbeing and Gastronomy |
GAST810 |
Course |
| Food Safety |
CULN001 |
Course |
| Food Science: Food for Thought |
CULN517 |
Course |
| Foundation Breads |
PATS405 |
Course |
| Foundation Cakes |
PATS402 |
Course |
| Foundation Pastries |
PATS401 |
Course |
| Fundamentals of Pâtisserie |
CULN501 |
Course |
| Fundamentals of Pâtisserie |
CULN513 |
Course |
| Garde Manger Practices and Principles |
CULN405 |
Course |
| Gastronomic Field Trip: Exploring the food of Aotearoa and the South Pacific |
GAST812 |
Course |
| Gastronomic Tourism |
GAST602 |
Course |
| Gastronomy |
GAST601 |
Course |
| Gastronomy and Material Culture Project |
GAST901 |
Course |
| Gastronomy Aotearoa |
GAST603 |
Course |
| Gastronomy, Culture and Global Cuisines |
GAST809 |
Course |
| Global Beverages |
GAST808 |
Course |
| Global Cruise Industry |
HOSP718 |
Course |
| Global Food and Cultural Festivities |
GAST802 |
Course |
| Global Foods and Beverages |
GAST806 |
Course |
| Global Issues and Tourism |
TOUR511 |
Course |
| Global Tourism |
TOUR605 |
Course |
| Global Tourism Challenge |
TOUR713 |
Course |
| Guest Experience |
HOSP717 |
Course |
| Holistic People Management for Hospitality and Tourism |
HOSP715 |
Course |
| Hospitable Communities |
HOSP510 |
Course |
| Hospitable Social Enterprise |
HOSP509 |
Course |
| Hospitality and Human Rights |
HOSP720 |
Course |
| Hospitality and Tourism Financial Management |
FINA707 |
Course |
| Hospitality and Tourism Special Topic Level 6 |
HOSP620 |
Course |
| Hospitality and Tourism Work Integrated Learning |
HOSP797 |
Course |
| Hospitality Career Development |
HOSP602 |
Course |
| Hospitality Employment Relations |
HOSP709 |
Course |
| Hospitality Entrepreneurship |
HOSP708 |
Course |
| Hospitality Human Resource Management |
HOSP604 |
Course |
| Hospitality in the Care Sector |
HOSP511 |
Course |
| Hospitality Information Communication Technology |
HOSP505 |
Course |
| Hospitality Innovation and Change |
HOSP609 |
Course |
| Hospitality Innovation Competition |
HOSP716 |
Course |
| Hospitality Management Development |
HOSP508 |
Course |
| Hospitality Marketing Research |
HOSP803 |
Course |
| Hospitality Sales and Marketing |
HOSP703 |
Course |
| Hospitality: An Applied Perspective |
HOSP403 |
Course |
| Hotel Management Simulation |
HOSP702 |
Course |
| Innovation and Entrepreneurship in Tourism, Hospitality and Events |
TOUR711 |
Course |
| International Fares and Ticketing |
TOUR507 |
Course |
| International Food and Beverage Management |
HOSP605 |
Course |
| International Hospitality Management |
HOSP507 |
Course |
| International Spa Contemporary Issues |
TOUR607 |
Course |
| Introduction to Customer Service Management |
HOSP402 |
Course |
| Introduction to Event Management |
210011 |
Course |
| Introduction to Event Management |
EVNT500 |
Course |
| Introduction to Event Management |
EVNT401 |
Course |
| Introduction to Hospitality, Tourism and Events |
HOSP401 |
Course |
| Introduction to Philosophy |
PHIL500 |
Course |
| Introduction to Tourism |
TOUR501 |
Course |
| Kai Pacifica - Food of the South Pacific |
CULN509 |
Course |
| Keys to Success - Tourism |
TOUR001 |
Course |
| Latte Art |
210031 |
Course |
| Leadership and Ethics in Hospitality and Tourism |
HOSP807 |
Course |
| Leadership Principles, Perspectives and Practice |
MGMT721 |
Course |
| Licensed Controller Qualification |
210016 |
Course |
| Managing Luxury |
HOSP801 |
Course |
| Marketing for Tourism, Hospitality and Events |
TOUR606 |
Course |
| MGAST Dissertation (0.25) Sub-Paper (Part Time) |
GAST903 |
Course |
| MGAST Dissertation (0.5) Sub-Paper (Full Time) |
GAST902 |
Course |
| Micro-volunteering for Hospitality |
HOSP719 |
Course |
| MIHM Dissertation |
HOSP997 |
Course |
| MIHM Thesis |
HOSP999 |
Course |
| MIHM Thesis Sub-Paper (Full Time) |
219501 |
Course |
| MIHM Thesis Sub-Paper (Part Time) |
219502 |
Course |
| MIHM Thesis Sub-Paper (Part Time) |
219503 |
Course |
| MITM 120 Point Thesis |
TOUR999 |
Course |
| MITM Dissertation |
TOUR997 |
Course |
| Māori and Tourism in Aotearoa |
TOUR503 |
Course |
| Nourishing Connections: Workplace Internship Project |
GAST811 |
Course |
| Nutrition and Wellbeing |
CULN603 |
Course |
| Organisation and Human Behaviour Perspectives |
HOSP503 |
Course |
| Patisserie Practices and Principles |
CULN407 |
Course |
| Patisserie Related Studies |
PATS404 |
Course |
| People, Power and Profit: Contemporary Issues in Tourism, Hospitality and Event Employment |
HOSP804 |
Course |
| PhD Hospitality Management Examination |
HSPMX55 |
Course |
| Plant-forward Cuisine |
CULN604 |
Course |
| Politics, Power and Food |
GAST807 |
Course |
| Principles of Gastronomy |
GAST801 |
Course |
| Produce to Plate |
CULN409 |
Course |
| Product Development |
TOUR506 |
Course |
| Professional Culinary Arts |
CULN510 |
Course |
| Professional Experience |
PATS406 |
Course |
| Professional Wine Studies |
HOSP701 |
Course |
| Professional Wine Studies for Hospitality Managers |
HOSP710 |
Course |
| Profitable Financial Strategies for Responsible Enterprises |
HOSP802 |
Course |
| Pâtisserie |
CULN410 |
Course |
| Responsible Tourist Behaviour |
TOUR612 |
Course |
| Revenue Management for the Hospitality, Tourism and Events Industries |
FINA708 |
Course |
| Risk, Resilience and Crisis Management: Organisational and Destination Perspectives |
TOUR818 |
Course |
| Rooms Division Management |
HOSP606 |
Course |
| Semiotics of Gastronomy |
GAST803 |
Course |
| Service Design Thinking |
HOSP615 |
Course |
| Service Management for Hospitality |
HOSP601 |
Course |
| Showpieces |
PATS505 |
Course |
| Signs Symbols and Ritual: Unveiling the Language of Culinary Expression |
GAST805 |
Course |
| Sociology of Food |
SOSC701 |
Course |
| Spa Design and Management |
TOUR708 |
Course |
| Special Topic |
TOUR703 |
Course |
| Special Topic |
HOSP714 |
Course |
| Special Topic |
CULN518 |
Course |
| Special Topic |
TOUR712 |
Course |
| Special Topic in Culinary Arts |
CULN701 |
Course |
| Special Topic in Tourism I |
TOUR807 |
Course |
| Sponges, Gateaux and Torten |
PATS403 |
Course |
| Strategic Management in Hospitality |
HOSP805 |
Course |
| Strategic Perspectives for Hospitality and Tourism Organisations |
HOSP704 |
Course |
| Sugar and Chocolate Confectionary |
PATS502 |
Course |
| Sustainable Destinations |
TOUR704 |
Course |
| Sustainable Leadership in Hospitality, Tourism and Events |
TOUR812 |
Course |
| Sustainable Tourism Destinations Field Trip |
TOUR614 |
Course |
| The Global Chef |
CULN514 |
Course |
| The South Pacific and Tourism |
TOUR805 |
Course |
| Tourism and Cultures of the World |
TOUR601 |
Course |
| Tourism and Indigenous Peoples |
TOUR702 |
Course |
| Tourism and Natural Areas |
TOUR611 |
Course |
| Tourism and Sustainability |
TOUR512 |
Course |
| Tourism and Sustainability |
TOUR609 |
Course |
| Tourism Destination Field Study |
TOUR613 |
Course |
| Tourism in Asia |
TOUR803 |
Course |
| Tourism in Coastal and Marine Environments |
TOUR802 |
Course |
| Tourism Industry Operations |
TOUR504 |
Course |
| Tourism Research |
TOUR707 |
Course |
| Tourism Work Integrated Learning |
TOUR797 |
Course |
| Tourism, Hospitality and Events in the Digital Age |
TOUR710 |
Course |
| Tourist Behaviour |
TOUR706 |
Course |
| Travel and Tourism Distribution and Information Systems |
215105 |
Course |
| Travel Distribution Management |
TOUR604 |
Course |
| Urban Tourism |
TOUR701 |
Course |
| Urban Tourism and Creative Placemaking |
TOUR808 |
Course |
| Us and Others: Tourism, Ethnic Minorities and Indigenous Peoples |
TOUR809 |
Course |
| Visitor Attractions and Activities |
TOUR502 |
Course |
| Wellbeing in Tourism Destinations |
TOUR709 |
Course |
| World Geography |
TOUR510 |
Course |
